Easy Weeknight Dinner

Easy Weeknight Dinner

This is an easy dinner to make on a weeknight. Tonight I grilled chicken and had sweet potato hash and roasted broccoli.

This meal is quick and easy to make on a weeknight. Sweet potato hash and roasted broccoli are favorites of my wife's family so I decided to give it a try making it myself. This turned out great.

For the sweet potato hash I sliced up some sausage and cubed the sweet potatoes and placed them in a hot pan with some oil, salt, pepper, garlic, and cumin. Arrange in a single layer and let cook for about 5 minutes. Once the potatoes begin to tender give them a quick toss to brown the other sides. Continue to toss every 2-3 minutes.

  

For the roasted broccoli I took the florets and seasoned with salt and pepper. Arrange on a sheet pan and drizzle over olive oil. Cook in a preheated 425 degree oven for 15-20 minutes until desired crispness.

I took thin sliced chicken breast and seasoned them with olive oil, salt, pepper, and chili powder. Grilled them on my Big Green Egg for about 2-3 minutes per side.

I hope that you enjoy this easy weeknight dinner!

Ingredients

Sweet Potato Hash

• 2-3 small sweet potatoes
• Conecuh sausage
• Olive oil

Roasted Broccoli

• Broccoli
• Olive oil
• Salt and pepper

Grilled Chicken

• Chicken breasts
• Olive oil
• Chili powder, salt and pepper

Recipe

Sweet Potato Hash

1. Heat a skillet over medium-high heat.
2. Add sausage and sweet potatoes in a single layer and let cook for 5 minutes.
3. Toss every 2-3 minutes until desired doneness.

Roasted Broccoli

1. Arrange broccoli in a single layer and drizzle with olive oil.
2. Cook at 425 degrees for 15-20 minutes.

Grilled Chicken

1. Season with olive oil, chili powder, salt, and pepper.
2. Grill for 2-3 minutes per side until done.